Waxy Corn Starch

Product Name: Waxy Corn Starch

HS code:1108120000，

White light yellow powder.

Fuyang Corn starch Features: white color, pure

odor, low protein content, less spots, no

lead ,arsenic and other heavy metals, high fineness, water control stability and many other characteristics.

 Waxy corn starch is obtained by wet grinding of waxy corn. The amylopectin content is above 95%. It is a kind of polysaccharides with

different molecular weights and polymerization degree between 600 and 6000. It is a special starch with high price and wide application. It

has been widely used in food industries such as baked food, children's food, puffed food and frozen food. The waxy corn starch paste has high

viscosity and is not easy to age after gelatinization. The paste liquid has anti-sedimentation and transparency higher than ordinary corn starch  

and potato starch.

Application

Waxy corn starch is widely used in food applications such as bread, stuffing, pudding, etc.. It has good water retention and viscosity, so it can

 be used in combination with other starches to increase viscosity, improve surface texture and prevent aging.